Private events can be a restaurant's best margin. A reply that asks the right questions wins the booking.
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Say you would love to host them.
Date, guest count, budget and type of event.
State the deposit and cancellation terms.
Invite them to see the space or taste the menu.
Say how long you can hold the date.
Share a starting point or minimum so you only talk to serious enquiries.
Within a day. Event organisers contact several venues.
It can collect details and share your options. A person confirms the booking.
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